ARCHERY & CO
Private Dining and Culinary Experiences
We offer premium private chef services and culinary experiences across Wanaka, Queenstown, and Central Otago.
From corporate clients to international travellers and private groups, we deliver thoughtful,
elevated hospitality designed to be remembered.
Our services
Enjoy a unforgettable dining event in the comfort of your home, with every detail taken care of.
Whether it’s an elevated take on the Kiwi BBQ, open-fire cooking that celebrates Central Otago’s world-class produce, or a refined multi-course degustation, each experience is thoughtfully designed and tailored entirely to you and your guests.
Enjoy a personal chef service of the highest standard, delivered seamlessly within your residence.
Our personal chef and concierge service is designed to integrate effortlessly into your stay — from considered menu design and provisioning to discreet, intuitive service.
From truffle hunting in Bannockburn followed by a three-course lunch, to dining amongst regenerative paddocks on a lakeside high-country station — each experience is designed to be more than just a meal, but a moment to remember.
What our
clients say
"Exceptional from start to finish! Dane, Jenny & Kathy didn’t just meet expectations—they made the entire journey feel personal and effortless.
From thoughtfully crafting a menu that reflected our tastes to the warm, attentive service during the meal itself, every moment felt tailored and seamless.
Their care and passion truly elevated the experience."
-Cindy C
Thank you for your fantastic service!
The only feedback we have is positive – amazing food, amazing talent. The crew loved it and were raving about the food and your knowledge. Stevie T was amazing too.
- Red Bull NZ
A meal with Dane is a deeply moving experience! We have had the privilege of many of Danes creations - all are a flavour explosion & exquisitely crafted. The stories that lie behind every dish hold inspiration from the land, culture & people and his intentionality for all ingredients to be foraged, locally and sustainably sourced are a credit to his passion and purpose. We couldn’t recommend dining with him more highly, you’ll want to book him again and again & like we did - a cooking lesson too!
- James & Annie McArthur
Make an enquiry
Share a few details and we’ll begin designing your experience.