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View fullsize What an incredible event with @girlswhogrow_nz at @lakehaweastationliving. Dane was privileged to be asked to cater at their recent day with students from Wakatipu High School, seeing their incredible presentations and in turn learning about the re
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View fullsize - Wild shot Rabbit Curry - #luxurycatering #privatechef Wild shot rabbit in a Durban style curry with foraged wild herbs. A dish that speaks to where I am from, where I am now. What I believe and who I am. Yours. Dane @chef_danearchery To boo
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View fullsize - Strawberries | Honey | Buckwheat - Just three ingredients in a number of different ways. A special dish from a recent private dinner. Went completely vegan for this menu, and foraged most of the produce, while others came from the best in towns
View fullsize #privatedinner - bookings@archeryandco.com #privatechef #privatechefnz #queenstown #wanaka #foodie #finedining #queenstownnz #luxuryaccommodationnz #foodie #dinner #privatedinner
View fullsize - Fermented Birch Bolete Snap - Made with birch syrup Birch bolete mousse with @blackquailestate truffle Hazelnut miso custard Hazelnut financier An understated, minimal presentation Big homogenous flavour Light, airy & crisp textures A re
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View fullsize #privatedinner - bookings@archeryandco.com #privatechef #privatechefnz #queenstown #wanaka #foodie #finedining #queenstownnz #luxuryaccommodationnz #foodie #dinner #privatedinner
View fullsize - Hare • Cray • Caviar Yakitori - Hare - wild shot by yours truly, dry aged for 8 days, cured, cold smoked over spruce chips then marinated in hare garum, spruce & fermented birch bolete. Then glazed with a garum and spruce syrup. Ske